Meat

Maximum Protection, exceptional durability, hard-wearing, hygienic solutions.

Maximum Protection, exceptional durability, hard-wearing, hygienic solutions for abattoirs, boning halls and chill rooms.

We are intimately familiar with the specific everyday challenges faced by the meat industry

Industry leaders such as Liffey Meats, Ashbourne Meats, Dawn Meats, Foyle Food Group and Irish Bacon Slicers frequently use FloorTech® because of their superb hygienic properties, anti-skid protection and rapid one hour cure time.

FloorTech® are intimately familiar with the specific everyday challenges faced by the meat industry such as health & safety factors and the requirement to meet hygiene standards. We understand the potential danger caused by the constant presence of blood, fats, oils and salts.

Trazcon® Decór System 3 is tailor-made to withstand the abuse and pressure typically caused by heavy footfall, pallet trucks and the abrasive action of power hosing and scrubbing. This abrasive-resistant system was designed to reduce the risk of slips, trips and falls. The profiled finish has high anti-skid properties and certified slip ratings in accordance with BS 7976-2:2002.

It is used extensively throughout the meat processing industry because it is guaranteed to perform in harsh environments such as abattoirs, slaughterhouses, cutting facilities, boning halls and packing plants.

Our clients include:

  • Dew Valley Foods
  • Liffey Meats
  • Karro Food Group
  • Drover Foods
  • Dawn Meats
  • Foyle Food Group
  • Hodgins Sausages
  • Ashbourne Meats
  • Moy Park
  • Kepak Meats
  • DB Foods